Description
Indulge in the nostalgic delight of Homemade Crunch Bars, where crispy rice meets creamy chocolate and peanut butter. This easy-to-make treat is perfect for school lunches, movie nights, or a sweet pick-me-up. With layers of flavor and a satisfying crunch, these bars will transport you back to carefree childhood days, making them a favorite for everyone!
Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
Instructions
- Grease an 8×8 inch baking pan with nonstick spray.
- In a large saucepan over medium heat, melt the butter, peanut butter, and marshmallows while stirring continuously until smooth.
- Remove from heat and quickly mix in the milk chocolate chips until melted and glossy.
- Gently fold in the crispy rice cereal until fully coated.
- Pour the mixture into the prepared pan, pressing down evenly with a spatula.
- Refrigerate for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra crunch, substitute half of the rice cereal with additional puffed rice. Try using almond butter instead of peanut butter for a nutty twist. Enhance flavor with toppings like sea salt or sprinkles before chilling.