Description

Herb & Cheese Quick Bread is a delightful blend of fresh herbs and gooey cheese, creating an aromatic experience that will have everyone gathering around your kitchen. With a crunchy crust and soft, cheesy interior, this easy-to-make bread pairs perfectly with soups or salads. Ideal for busy weeknights or casual gatherings, this quick bread is sure to impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup fresh herbs (such as rosemary or thyme), chopped
1 cup shredded cheese (like cheddar or mozzarella)
1 cup whole milk
2 large eggs

Instructions

Preheat oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
In a large bowl, whisk together flour, baking powder, salt, and any dried herbs.
In another bowl, mix shredded cheese with chopped fresh herbs.
Beat milk and eggs until smooth, then add to dry ingredients and stir gently to combine.
Fold in the cheese and herb mixture carefully.
Pour batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool for 10 minutes before slicing. Serve warm.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: You can substitute herbs based on your preference—try adding sun-dried tomatoes for an extra flavor boost! Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.