The moment you pull a loaf of freshly baked Herb & Cheese Quick Bread from the oven, your kitchen transforms into a fragrant haven. The warm aroma wafts through the air, teasing your taste buds and inviting everyone to gather around. low carb zucchini pad thai With its crunchy crust and soft, cheesy interior bursting with fresh herbs, this quick bread is not just a side dish; it’s an experience that dances on your palate.
I remember the first time I attempted this recipe. My friends were skeptical—how could something so simple create such mouthwatering anticipation? But as soon as they took their first bite, I knew I had found a crowd-pleaser that would grace my table for many occasions to come. pineapple chipotle salmon.
Why You'll Love This Recipe
- This Herb & Cheese Quick Bread is incredibly easy to whip up, making it perfect for any busy weeknight meal
- The blend of fresh herbs and cheese creates a delightful flavor explosion in every bite
- Its golden-brown crust adds a charming visual appeal, making it an irresistible centerpiece for your dining table
- Versatile enough to pair with soups or salads, this bread complements any dish beautifully
One memorable evening, I served this bread during a casual gathering at my place; the way my friends swooned over it was pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A versatile base for the bread; choose unbleached flour for better flavor and texture.
Baking Powder: This helps the bread rise; ensure it’s fresh for maximum fluffiness.
Salt: Essential for enhancing flavors; don’t skip this step or your bread will taste bland.
Fresh Herbs: Use whatever you have on hand like rosemary or thyme; they add vibrant flavor. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Shredded Cheese: Cheddar or mozzarella works wonders here, adding gooey richness to each slice.
Milk: Whole milk enhances creaminess; swap it with buttermilk for a tangy kick if desired.
Eggs: These bind the ingredients together and give the bread structure; use large eggs for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C), and grease a loaf pan generously with butter or cooking spray. This ensures your quick bread won’t stick and makes cleanup easier.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and any dried herbs you’re using. Mix until evenly combined—this step ensures consistent flavor throughout the bread.
In another bowl, combine the shredded cheese with the chopped fresh herbs. This mixture will create delightful pockets of flavor in every slice of your Herb & Cheese Quick Bread. herb butter chicken recipe.
Next, beat together the milk and eggs until smooth. Pour this mixture into your dry ingredients and stir gently until just combined. Avoid overmixing as it can lead to dense bread—nobody wants that!
Fold in the cheesy herb mixture carefully until evenly distributed throughout the batter. Picture those glorious cheese strands stretching as you mix—pure magic!
Transfer the batter into your prepared loaf pan and smooth out the top gently with a spatula. Bake in your preheated oven for 45-50 minutes until golden brown and a toothpick inserted into the center comes out clean.
Once done baking, remove from the oven and let it cool for about 10 minutes before slicing into this delicious creation. Serve warm with butter or alongside your favorite soup—it’s comfort food at its finest!
You Must Know
- This delightful Herb & Cheese Quick Bread is a game changer for your baking routine
- The aromatic herbs combined with gooey cheese create a mouthwatering experience
- Plus, it’s perfect for sandwiches or as a side dish
- Enjoy the cozy smell while it bakes!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix dry ingredients first, then add wet ingredients and cheese for even distribution.
Add Your Touch
Feel free to swap herbs based on your preference or toss in some sun-dried tomatoes for extra flavor!
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. Reheat in the oven for freshness.
Chef's Helpful Tips
- For perfect Herb & Cheese Quick Bread, remember to measure flour correctly by spooning it into the cup
- Use fresh herbs for vibrant flavor and let the bread cool completely before slicing to avoid crumbling
I once brought this bread to a family gathering, and it disappeared faster than my cousin’s attempts at karaoke—talk about a hit!
FAQ
Can I use different types of cheese in Herb & Cheese Quick Bread?
Absolutely! Feel free to mix cheeses like cheddar, mozzarella, or feta for unique flavors.
How do I know when my quick bread is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze Herb & Cheese Quick Bread?
For more inspiration, check out this Butternut Squash Mac Cheese recipe.
Yes, wrap it tightly and freeze for up to three months; just thaw before serving.
Herb & Cheese Quick Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Herb & Cheese Quick Bread is a delightful blend of fresh herbs and gooey cheese, creating an aromatic experience that will have everyone gathering around your kitchen. With a crunchy crust and soft, cheesy interior, this easy-to-make bread pairs perfectly with soups or salads. Ideal for busy weeknights or casual gatherings, this quick bread is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup fresh herbs (such as rosemary or thyme), chopped
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, and any dried herbs.
- In another bowl, mix shredded cheese with chopped fresh herbs.
- Beat milk and eggs until smooth, then add to dry ingredients and stir gently to combine.
- Fold in the cheese and herb mixture carefully.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: You can substitute herbs based on your preference—try adding sun-dried tomatoes for an extra flavor boost! Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.