Description
Indulge in a classic bowl of hearty spaghetti Bolognese, where tender pasta meets a rich, savory meat sauce brimming with aromatic herbs and fresh vegetables. This comforting dish is perfect for chilly evenings or casual family dinners, evoking memories of joyful gatherings around the table. With just the right balance of flavors and textures, this recipe is sure to become your go-to comfort food.
Ingredients
Scale
- 400g dried spaghetti
- 500g lean ground beef
- 1 medium onion, finely chopped (about 150g)
- 2 garlic cloves, crushed
- 400g canned whole peeled tomatoes
- 1 medium carrot, finely diced (about 100g)
- 1 celery stalk, finely chopped
- 120ml red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- 1. Prep your ingredients: Chop onions, garlic, carrot, and celery.
- 2. In a large skillet over medium heat, add olive oil and sauté onions and celery until translucent.
- 3. Increase heat to medium-high, add ground beef, and cook until browned.
- 4. Stir in garlic and carrot; cook for an additional 3-4 minutes.
- 5. Add crushed tomatoes and red wine; stir well to combine.
- 6. Lower the heat and simmer uncovered for at least 30 minutes to meld flavors.
- 7. Meanwhile, cook spaghetti according to package instructions; drain and serve topped with sauce and a sprinkle of Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 410g)
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For added richness, let the sauce simmer longer. - Substitute ground turkey for a leaner option or add spinach for extra nutrients. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.