Irresistible Hawaiian Banana Bread with Pineapple & Coconut

There’s something magical about the aroma of Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts wafting through your kitchen. The sweet tropical scent beckons you to dive into a slice of this delightful bread, where each bite bursts with flavor and sunshine. For more inspiration, check out this pineapple delight recipe recipe.

Picture this: a perfect weekend morning, sunlight streaming through the window, and you’re savoring a warm slice of banana bread topped with creamy butter. You can almost hear the ocean waves crashing in the distance as you indulge in this slice of paradise.

This banana bread has become a family favorite; I still remember my kids’ delighted faces when they first tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Look for bananas that are heavily speckled for the sweetest flavor.

• Canned Pineapple: Use crushed pineapple for moisture and an extra burst of sweetness.

• Shredded Coconut: Sweetened or unsweetened works; just avoid using stale coconut.

• Macadamia Nuts: These add crunch; chop them roughly for great texture.

• All-Purpose Flour: Sift before measuring for lighter bread.

• Baking Soda: Fresh baking soda ensures proper rising. fresh Mediterranean veggie bowls.

• Salt: Just a pinch enhances all other flavors.

• Sugar: A mix of brown and white sugar adds depth to sweetness.

• Eggs: Large eggs bind everything together beautifully.

• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile.

• Butter: Unsalted butter adds richness; melt it for easier mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.

Mash Those Bananas!: Use a fork to mash 3-4 ripe bananas in a bowl until smooth. The riper they are, the sweeter your bread will be.

Add Wet Ingredients Together: In another bowl, whisk together melted butter, eggs, sugar, vanilla extract, and crushed pineapple until well combined. This mixture will add moisture.

Combine Dry Ingredients Carefully: In yet another mixing bowl, combine flour, baking soda, salt, shredded coconut, and chopped macadamia nuts. Stir gently to avoid lumps.

Mix It All Up!: Gradually fold the wet ingredients into the dry mixture until just combined. Be careful not to over-mix; we want it fluffy!

Bake Away!: Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until golden brown. A toothpick should come out clean when inserted in the center.

Enjoy your kitchen time with this delightful recipe!

Perfecting the Cooking Process

Start by creaming butter and sugar before adding eggs; this ensures a fluffy texture. Mix in mashed bananas, pineapple, and coconut next, followed by dry ingredients for even distribution.

Add Your Touch

Feel free to swap macadamia nuts for walnuts or pecans if preferred. You can also use dried fruit instead of pineapple for a different flavor twist.

Storing & Reheating

Store the banana bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat in the microwave when needed.

Creating this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts was such a hit at my last brunch that my friends practically begged for the recipe! mini pineapple upside down cheesecakes. coconut curry recipe. For more inspiration, check out this mini pecan pie cheesecakes recipe.

FAQ

Can I use frozen bananas for this recipe?

frozen banana snickers.

Yes, thawed frozen bananas work great and add extra moisture.

What can I substitute for macadamia nuts?

Walnuts or pecans are excellent substitutes that still offer crunch.

How do I know when the banana bread is done baking?

Insert a toothpick into the center; it should come out clean or with few crumbs attached.

Print

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

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• Author: Doorecipes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a deliciously tropical treat that transforms your kitchen into a sunny paradise. Each slice offers a delightful blend of sweet ripe bananas, luscious pineapple, and crunchy macadamia nuts, making it perfect for breakfast or dessert. This easy-to-follow recipe requires minimal effort and promises a burst of flavor in every bite.

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Ingredients

Scale 1x2x3x

• 3–4 ripe bananas (mashed)
• 1 cup crushed canned pineapple
• 1 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the ripe bananas until smooth.
3. In another bowl, combine melted butter, eggs, sugars, vanilla extract, and crushed pineapple; mix well.
4. In a separate bowl, whisk together flour, baking soda, salt, coconut, and macadamia nuts.
5. Fold the wet mixture into the dry ingredients until just combined; do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor variations, swap macadamia nuts for walnuts or pecans. You can also experiment with different dried fruits in place of pineapple. Ensure to let the banana bread cool completely before slicing for cleaner cuts.