Description

Transform your dinner with this Hamburger Potato Casserole, a cheesy, comforting dish that layers ground beef, tender potatoes, and rich spices. Perfect for chilly nights or potluck gatherings, this casserole is sure to please everyone at the table. Experience the joy of homemade comfort food as you indulge in each delicious bite!

Ingredients

Scale

1 lb lean ground beef
4 medium russet potatoes, thinly sliced
1 medium yellow onion, diced
2 cups sharp cheddar cheese, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt, pepper, and garlic powder.
Add diced onions to the skillet; sauté until translucent (about 5 minutes). Stir in sliced potatoes and cook until slightly tender.
In a large bowl, combine the beef mixture with cream of mushroom soup and milk; stir until well-blended.
In a greased baking dish, layer half of the potato mixture followed by half of the beef mixture. Repeat layers.
Top with shredded cheddar cheese and bake for 45 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Customize your casserole by adding vegetables like bell peppers or corn. For added creaminess, consider mixing in sour cream or extra cheese. Store leftovers in an airtight container for up to three days; reheat in the oven.