Description
Ground Beef Orzo is a comforting and elegant dish that combines tender ground beef, perfectly cooked orzo, and vibrant vegetables in a savory sauce. Ideal for family dinners or gatherings with friends, this recipe is not only delicious but also quick to prepare on busy weeknights. With its robust flavors and stunning presentation, it will surely become a favorite in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 cup diced bell peppers (mix of red and yellow)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 tsp dried oregano
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Dice the bell peppers and onion; mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the diced onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and dried oregano; cook for an additional minute until aromatic.
- Mix in the orzo pasta, tomato sauce, and enough water to cover; bring to a boil.
- Reduce heat and simmer uncovered for 10-12 minutes until orzo is tender.
- Sprinkle with Parmesan cheese while stirring until melted; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize by adding spinach or swapping ground beef for turkey. Experiment with spices like red pepper flakes for extra heat. Store leftovers in an airtight container for up to three days.