Description
Grinder sliders are bite-sized burgers that are sure to be a hit at your next gathering. Bursting with flavor and featuring a satisfying crunch, these sliders are perfect for game days, barbecues, or casual dinners. With simple ingredients and quick preparation, you can easily customize them to suit any occasion. Whether you’re enjoying them with friends or family, grinder sliders are guaranteed to leave everyone craving more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American or cheddar cheese
- 1/2 cup dill pickles, sliced
- 1 cup onions, sliced
- 2 tbsp mustard
- 2 tbsp ketchup
- Olive oil for sautéing onions
Instructions
- Preheat grill to medium-high heat.
- Form ground beef into 8 small patties (approx. 2 inches wide) with an indent in the center.
- Grill patties for 3-4 minutes per side until reaching an internal temperature of 160°F (71°C).
- Top each patty with cheese during the last minute of cooking; toast slider buns on the grill.
- Sauté sliced onions in a grill-safe pan with olive oil until caramelized (about 10 minutes).
- Assemble sliders with a patty, sautéed onions, pickles, mustard, and ketchup on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 295
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Swap ground beef for ground turkey or black beans for a vegetarian option. Customize toppings based on personal preference for added flair.