Description
Grinder Sandwiches are the ultimate comfort food, featuring layers of savory meats, gooey cheese, and fresh veggies all nestled in a soft hoagie roll. Perfect for picnics, game nights, or weeknight dinners, this sandwich is not just a meal—it’s a flavorful experience that will leave your taste buds craving more. Easy to customize with your favorite ingredients, the Grinder Sandwich is sure to impress family and friends alike.
Ingredients
- 4 hoagie rolls
- 8 oz deli meats (turkey, ham, salami)
- 4 oz provolone cheese
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- 1/2 small red onion (thinly sliced)
- 1/2 cup bell peppers (sliced)
- 2 tbsp olive oil
- 1 tbsp vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Slice hoagie rolls lengthwise without cutting all the way through.
- Layer deli meats generously inside each roll followed by provolone cheese.
- Add shredded lettuce, sliced tomatoes, onions, and bell peppers.
- Drizzle olive oil and vinegar over the fillings.
- Close the sandwiches gently and place them on a baking sheet.
- Bake for approximately 10 minutes or until the cheese is melted and the rolls are slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 1040mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 50mg
Keywords: Feel free to swap out deli meats for your personal favorites or add spicy jalapeños for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat wrapped in foil at 350°F until warmed through.