Description
Indulge in the vibrant flavors of homemade Greek chicken gyros! Tender, marinated chicken is grilled to perfection and wrapped in warm pita bread, accompanied by crisp lettuce, juicy tomatoes, and a refreshing tzatziki sauce. Perfect for summer gatherings or cozy dinners, this dish is customizable and sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup Greek yogurt (full-fat)
- 4 garlic cloves (minced)
- Juice of 2 lemons
- 4 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads (warmed)
- 2 cups fresh vegetables (lettuce, tomatoes; optional: red onion)
- Tzatziki Sauce Ingredients: 1 cucumber (grated), 2 tbsp fresh dill (chopped)
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat the chicken breasts with the marinade and refrigerate for at least 1 hour or overnight for best results.
- Prepare Tzatziki Sauce: Grate the cucumber and squeeze out excess moisture. In a bowl, mix the cucumber with Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper until smooth.
- Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F). Let rest before slicing into strips.
- Assemble Gyros: Place sliced chicken in warmed pita bread and top with fresh veggies and tzatziki sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For a twist on flavors, substitute chicken with lamb or beef. Add extra herbs like parsley or mint for enhanced taste. Store leftovers in an airtight container in the refrigerator for up to three days.