Description
Indulge in the nostalgic flavors of camping with these Golden Grahams S’mores Bars. Each bite offers a perfect blend of gooey marshmallows, crunchy cereal, and rich chocolate, making these bars an irresistible treat for any occasion. Ideal for parties or cozy nights in, this quick and easy recipe guarantees a delightful experience that will satisfy your sweet tooth.
Ingredients
Scale
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- In a saucepan over medium heat, melt the butter and mini marshmallows together until smooth. Stir continuously to avoid burning.
- Remove from heat and fold in the Golden Grahams cereal until evenly coated.
- Line an 8×8-inch baking dish with parchment paper and press the mixture into the bottom of the pan using a spatula.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Drizzle half over the pressed mixture before it sets.
- Top with remaining mini marshmallows and Golden Grahams mixture, pressing down gently.
- Refrigerate for about an hour until firm, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, mix in peanut butter or sprinkle sea salt on top before chilling. - Store bars in an airtight container at room temperature for up to one week.