The moment you step into your kitchen, the scent of ripe bananas mingling with warm cinnamon wafts through the air, promising a delightful breakfast experience. Picture a fluffy, golden-brown gluten free banana pancake bake that feels like a warm hug on a cold morning, making you instantly forget about your to-do list. Banana Pudding Cheesecake Cones.
This dish isn’t just breakfast; it’s a nostalgic trip down memory lane, reminding you of cozy family gatherings where laughter and syrup flowed freely. Ideal for lazy weekends or festive brunches, this pancake bake invites everyone to gather around the table and dig in.
Why You'll Love This Recipe
- This gluten free banana pancake bake is incredibly easy to prepare, saving you time in the kitchen
- The sweet flavors of ripe bananas combined with warm spices create an irresistible aroma
- Its inviting golden color will make your breakfast table pop with visual appeal
- Perfect for serving a crowd or enjoying as leftovers throughout the week
Every time I make this recipe, my friends and family can’t help but rave about how delicious it is, often asking for seconds (or thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are brown-spotted for maximum sweetness; they blend beautifully into the batter.
Gluten Free Flour Blend: Use a quality blend that includes xanthan gum for structure and texture.
Eggs: Fresh eggs add richness; they also help bind everything together perfectly.
Milk (or Dairy-Free Alternative): Any milk works here—dairy or plant-based—just make sure it’s at room temperature for best results.
Baking Powder: Ensure it’s fresh to give your pancake bake that nice rise and fluffiness.
Cinnamon: Ground cinnamon adds warmth and sweetness; use more if you’re feeling adventurous!
Maple Syrup (optional): Drizzle on top before serving for an extra touch of sweetness; it’s the cherry on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or butter to prevent sticking.
Mash Those Bananas!: In a large bowl, mash 3-4 ripe bananas until smooth using a fork or potato masher. You want them gooey and sweet!
Mix Wet Ingredients Together: Add 2 eggs and 1 cup of milk to the mashed bananas. Whisk everything together until well combined and slightly frothy.
Add Dry Ingredients Gradually: Slowly sprinkle in 1 cup of gluten free flour blend along with 1 tablespoon of baking powder and 1 teaspoon of cinnamon. Stir gently until just combined; be careful not to overmix.
Pour into Baking Dish: Pour the batter into your greased baking dish, smoothing it out evenly across the surface. It should look inviting and fluffy already!
Bake & Serve Warm!: Place your dish in the oven for about 25-30 minutes until golden brown on top. Allow it to cool slightly before slicing into squares and serving warm with maple syrup drizzled on top.
Now you’ve created a gluten free banana pancake bake that’s sure to impress! With each bite, relish how moist and flavorful it is — perfect for breakfast or dessert! Perfect Morning Strawberry Crepes.
You Must Know
- These Gluten Free Banana Pancake Bake treats are a delightful twist on traditional pancakes
- They’re fluffy, sweet, and perfect for a crowd, making breakfast feel like a celebration every time you bake them
- The aroma of ripe bananas fills your kitchen, inviting everyone to the table
Perfecting the Cooking Process
Start by preheating your oven while mashing bananas. Mix all wet ingredients first, then combine with dry ingredients for a smooth batter. Bake until golden and fluffy for perfect results.
Add Your Touch
Consider adding chocolate chips or nuts to the batter for an extra crunch. You can also swap in almond milk or honey for unique flavors that appeal to your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about 30 seconds, ensuring they stay soft and delicious.
Chef's Helpful Tips
- For the best flavor, use overripe bananas; their sweetness enhances the dish beautifully
- Avoid overmixing the batter to keep your pancakes light and airy
- If you’re feeling adventurous, try adding spices like cinnamon or nutmeg for an extra kick!
When I first made these Gluten Free Banana Pancake Bake delights, my kids couldn’t get enough! Their laughter filled the kitchen as they devoured every last bite, declaring it their new favorite breakfast treat. Mini Quiche Brunch Delights.
FAQ
Can I use regular flour instead of gluten-free flour?
Yes, but this recipe is designed specifically to be gluten-free.
How long does it take to bake these pancakes?
For more inspiration, check out this sourdough pancake recipe recipe.
Baking typically takes about 25-30 minutes at 350°F (175°C).
What can I serve with Gluten Free Banana Pancake Bake?
For more inspiration, check out this Greek yogurt muffins recipe.
Serve with maple syrup, whipped cream, or fresh fruit for added flavor! Strawberry Cream Cheese French Toast.