Description

Experience the cozy warmth of freshly baked Glazed Blueberry Butter Swim Biscuits, where buttery layers meet juicy blueberries and a sweet glaze. Perfect for breakfast or brunch, these easy-to-make biscuits are a delightful treat that brings family and friends together. With their flaky texture and mouthwatering flavor, each bite is like a warm hug on a chilly morning.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1/2 cup unsalted cold butter, cubed
1 cup fresh or frozen blueberries
3/4 cup whole milk
1 cup powdered sugar (for glaze)
2 tbsp lemon juice (for glaze)

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in cold butter until crumbly.
Gently fold in blueberries.
Gradually add milk while stirring until just combined; avoid overmixing.
Turn dough onto a floured surface, pat to 1-inch thickness, and cut into rounds.
Bake for 15-20 minutes until golden brown. Allow to cool slightly before glazing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (60g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For extra flavor, swap blueberries with raspberries or blackberries. Add lemon zest to enhance the citrusy notes of your glaze. Store leftovers in an airtight container for up to two days; reheat briefly for optimal texture.