There’s something magical about the scent of freshly baked biscuits wafting through your kitchen, especially when they’re Glazed Blueberry Butter Swim Biscuits. Imagine biting into a warm biscuit, its buttery layers melting in your mouth and bursting with juicy blueberries. sweet blackberry pie crumble bars That first bite feels like a cozy hug on a chilly morning, doesn’t it? With every morsel, you anticipate the sweet glaze that adds just the right amount of sweetness, leaving you wanting more.
This recipe brings back memories of lazy Sunday mornings spent with family, everyone gathered around the breakfast table, eagerly waiting for these delectable treats to come out of the oven. Whether it’s an ordinary day or a special occasion, these biscuits make every moment feel extraordinary. indulgent chocolate chip cheesecake Prepare yourself for a flavor experience that dances on your palate and leaves you yearning for another round! For more inspiration, check out this breakfast casserole recipes recipe.
Why You'll Love This Recipe
- These Glazed Blueberry Butter Swim Biscuits are incredibly easy to prepare and perfect for any skill level
- Their sweet and buttery flavor will have your taste buds dancing with joy
- You can serve them as breakfast or dessert, making them versatile for any meal
- The delightful blueberry burst and shiny glaze create an eye-catching treat that will impress your guests
I still remember the first time I served these biscuits at a family brunch—everyone was hooked after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for light and fluffy biscuits; sifted is best to avoid clumps.
Baking Powder: Essential for those flaky layers; always check if it’s fresh before using. flaky strawberry puffs.
Salt: Just a pinch enhances flavor; don’t skip this step!
Sugar: A touch of sweetness balances the tartness of blueberries; adjust based on preference.
Unsalted Butter: Make sure it’s cold; this keeps the biscuits tender and flaky.
Blueberries: Fresh or frozen work well; if using frozen, don’t thaw them beforehand.
Milk: Use whole milk for richer flavor; it helps create moist biscuits.
Powdered Sugar: For the glaze; it adds sweetness without being overly sugary.
Lemon Juice: A splash brightens the glaze and enhances overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Whisk until everything is evenly blended and fluffy.
Add Cold Butter: Cut cold butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to blend until crumbly.
Add Blueberries: Gently fold in fresh or frozen blueberries until they are evenly distributed throughout the dough without breaking them apart.
Add Milk: Pour in milk gradually while stirring until just combined. Avoid overmixing as this can lead to tough biscuits.
Shape Biscuits: Turn out the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut out rounds using a biscuit cutter or glass.
Bake Until Golden: Place biscuits on prepared baking sheet and bake for approximately 15-20 minutes until golden brown on top. Keep an eye on them!
Once baked, let them cool slightly before glazing them with luscious lemony sweetness!
Enjoy these delicious Glazed Blueberry Butter Swim Biscuits fresh from the oven! For more inspiration, check out this chicken and dumplings with biscuits recipe.
You Must Know
- Glazed Blueberry Butter Swim Biscuits are a delightful balance of sweet and buttery, perfect for breakfast or brunch
- Their flaky texture paired with a blueberry glaze makes them irresistible
- Don’t skip the swim in melted butter; it’s the secret to their deliciousness!
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend in the wet ingredients to ensure even distribution. Preheat your oven while you prepare the dough to save time.
Add Your Touch
Feel free to swap blueberries for raspberries or blackberries for a different flavor profile. You can also add lemon zest for a citrusy kick that complements the sweetness.
Storing & Reheating
Store cooled biscuits in an airtight container at room temperature for up to two days. Reheat briefly in the oven to maintain their flaky texture.
Chef's Helpful Tips
- Use cold butter and buttermilk for flakier biscuits, ensuring they rise beautifully
- Don’t overmix your dough; gentle handling keeps them tender
- Brush with extra butter after baking for that irresistible shine and flavor
Sharing these Glazed Blueberry Butter Swim Biscuits at brunch was met with delighted smiles and empty plates, proving they’re a crowd-pleaser! creamy summer desserts.
FAQ
Can I use frozen blueberries for Glazed Blueberry Butter Swim Biscuits?
Absolutely! Just toss them in flour before adding to prevent sinking.
How do I make my biscuits fluffier?
Ensure your baking powder is fresh and avoid overmixing the dough.
What can I substitute for buttermilk?
You can make a quick substitute using milk mixed with vinegar or lemon juice.
Glazed Blueberry Butter Swim Biscuits
- Total Time: 35 minutes
- Yield: About 12 biscuits 1x
Description
Experience the cozy warmth of freshly baked Glazed Blueberry Butter Swim Biscuits, where buttery layers meet juicy blueberries and a sweet glaze. Perfect for breakfast or brunch, these easy-to-make biscuits are a delightful treat that brings family and friends together. With their flaky texture and mouthwatering flavor, each bite is like a warm hug on a chilly morning.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup unsalted cold butter, cubed
- 1 cup fresh or frozen blueberries
- 3/4 cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until crumbly.
- Gently fold in blueberries.
- Gradually add milk while stirring until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat to 1-inch thickness, and cut into rounds.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For extra flavor, swap blueberries with raspberries or blackberries. Add lemon zest to enhance the citrusy notes of your glaze. Store leftovers in an airtight container for up to two days; reheat briefly for optimal texture.