Description
Indulge in the delightful flavors of this German Spaghetti Recipe, where al dente pasta meets savory sausages and a rich, creamy sauce. This dish combines hearty ingredients and fragrant herbs, creating a comforting meal perfect for cozy evenings or gatherings. Experience the magic of German cuisine right in your kitchen with this easy-to-follow recipe that is sure to impress family and friends!
Ingredients
Scale
- 8 oz spaghetti
- 2 bratwurst sausages, sliced
- 2 knackwurst sausages, sliced
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop onions and mince garlic.
- Cook the pasta: Boil salted water and cook spaghetti until al dente. Reserve some pasta water and drain.
- Sauté sausages: In a skillet over medium heat, brown sliced sausages for about 5-7 minutes. Add onions and cook until translucent.
- Create the sauce: Stir in minced garlic for 1 minute, then add heavy cream. Simmer gently while stirring.
- Combine: Toss cooked spaghetti into the skillet with the sauce mixture, adding reserved pasta water as needed to achieve desired consistency.
- Finish: Stir in Parmesan cheese and parsley; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg
Keywords: For added flavor, consider using smoked sausage or incorporating seasonal vegetables. Leftovers can be stored in an airtight container for up to three days; reheat on low heat with a splash of water if necessary.