Description

Garlic swirl rolls are a delightful blend of fluffy dough and savory garlic filling, perfect for any occasion. These irresistible treats will elevate your meals and impress your guests.

Ingredients

All-Purpose Flour
Active Dry Yeast
Granulated Sugar
Warm Water
Unsalted Butter
Garlic Powder
Salt
Dried Italian Herbs
Parmesan Cheese (optional)

Instructions

Combine warm water and sugar in a bowl. Sprinkle yeast on top and let sit until foamy, about 5 minutes.
Mix in flour and salt; knead on a floured surface for 8-10 minutes until smooth.
Let the dough rise in an oiled bowl covered with a damp cloth until doubled in size, approximately 1 hour.
Prepare the filling by mixing melted butter with garlic powder and herbs.
Roll out the risen dough into a rectangle, spread the filling evenly, roll tightly, and slice into 1-inch pieces.
Place cut-side up in a greased baking pan, cover, and let rise again for 30 minutes.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Baking
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: - Add fresh herbs like rosemary or thyme to the filling for extra flavor. - Experiment with different cheese blends for customized rolls! - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.