Description

Garlic Ranch Roasted Potatoes are the ultimate side dish that combines crispy baby potatoes with savory garlic and creamy ranch seasoning. Perfect for any occasion, these delightful bites bring a burst of flavor that will leave everyone craving more. With minimal prep time and easy-to-follow steps, you’ll have a deliciously satisfying dish ready to impress your family or guests in no time.

Ingredients

Scale

1.5 lbs baby potatoes
4 garlic cloves, minced
1 packet (1 oz) ranch dressing mix
3 tbsp extra virgin olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped parsley or chives (optional)

Instructions

Preheat your oven to 425°F (220°C).
Rinse and pat dry the baby potatoes, then halve them.
In a large bowl, combine the halved potatoes, minced garlic, olive oil, ranch dressing mix, salt, and pepper. Toss until evenly coated.
Spread the potato mixture on a parchment-lined baking sheet in a single layer.
Roast for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
Optional: Sprinkle with fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in grated Parmesan cheese or your favorite spices. You can also include vegetables like carrots or bell peppers for a colorful twist.