Description
Garlic Butter Steak Bites with Potatoes are a mouthwatering dish featuring tender steak and crispy potatoes, all enveloped in savory garlic butter. Perfect for any gathering, they’re sure to impress.
Ingredients
- Sirloin steak
- Baby potatoes
- Fresh garlic
- Unsalted butter
- Fresh herbs (parsley or thyme)
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Wash and halve baby potatoes, then toss with olive oil, salt, pepper, and herbs. Roast on a baking sheet for 20-25 minutes until golden.
- Cut sirloin steak into bite-sized pieces and season generously with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil. Sear the steak bites for 3-4 minutes until browned.
- Add minced garlic and butter to the skillet, stirring until fragrant.
- Combine cooked steak bites with roasted potatoes in the skillet, mixing to blend flavors before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Experiment with seasonings like smoked paprika or rosemary for added depth of flavor. For a healthier twist, substitute olive oil for butter and incorporate more vegetables.