Description

Fried pickle dip is a creamy, tangy delight that brings a burst of flavor to any gathering. This easy-to-make dip combines the zesty taste of dill pickles with the smooth richness of cream cheese, creating a perfect balance of crunchy and creamy textures. Ideal for game days, potlucks, or cozy movie nights, this dish will have everyone reaching for more. Serve it with your favorite chips or veggies for an unforgettable snack experience!

Ingredients

Scale

1 cup dill pickles, finely chopped
8 oz cream cheese, softened
1 cup sour cream
1 packet ranch dressing mix
1 cup shredded cheddar cheese
1 tsp dill weed (fresh or dried)
Chips or fresh veggies for serving

Instructions

In a mixing bowl, blend softened cream cheese and sour cream until smooth.
Fold in the chopped pickles, ranch dressing mix, and dill weed.
Gently mix in the shredded cheddar cheese until evenly distributed.
Cover and refrigerate for at least one hour to allow flavors to meld.
Serve chilled with chips or veggies.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 90
Sugar: 2g
Sodium: 230mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - For a sweeter flavor profile, substitute dill pickles with bread-and-butter pickles. - Add hot sauce for a spicy kick! - Store leftovers in an airtight container in the fridge for up to three days; no reheating necessary.