Description

Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a satisfying crunch. Each soft, fluffy donut is topped with a shiny glaze that elevates your indulgence to new heights. Perfect for brunch gatherings or a sweet pick-me-up any day of the week, these donuts will make your taste buds sing with joy!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk (or almond milk)
1 large egg (room temperature)
4 tbsp unsalted butter (melted)
1/2 cup fresh strawberries (finely chopped)
1 cup powdered sugar (for glazing)
2 tbsp milk (for glazing)
1/4 cup crushed graham crackers for topping (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, egg, melted butter, and vanilla extract until blended.
Gently fold in chopped strawberries into the wet mixture.
Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
Spoon batter into the donut pan until three-quarters full and bake for 12–15 minutes or until golden brown.
For the glaze, whisk powdered sugar with milk until smooth and drizzle over cooled donuts.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh strawberries for the best flavor and texture. Customize toppings by using different fruits or sprinkles. Store in an airtight container for up to three days; reheat in the microwave for about 10 seconds.