Description
Transform your mornings with this easy French Toast Mug recipe, perfect for busy days or leisurely brunches. In just minutes, you can savor warm, fluffy bread soaked in a sweet cinnamon-infused custard, all served in your favorite mug. Customize it with toppings like fresh berries or whipped cream to elevate your breakfast experience!
Ingredients
Scale
- 2 slices brioche or challah bread, cubed
- 1 large egg
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Optional toppings: Fresh fruits, whipped cream, nuts
Instructions
- Gather all ingredients and have them within reach.
- Cut the bread into 1-inch cubes and let them sit out for a few minutes if desired.
- In a bowl, whisk together the egg, milk, cinnamon, maple syrup, and vanilla until smooth.
- Place the cubed bread in a microwave-safe mug and pour the custard mixture over it until fully coated.
- Microwave on high for 1-2 minutes until fluffy but not overflowing.
- Allow to cool slightly before adding your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: For added flavor, consider using chocolate chips or swapping regular milk for almond or oat milk. To avoid soggy bread, do not over-soak the bread cubes before microwaving.