Description
Indulge in the comforting blend of creamy cheese and sweet caramelized onions with these French Onion Potatoes, a delightful side dish that will elevate any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 large sweet onions (Vidalia or Walla Walla)
- 4 tablespoons butter
- 1 cup low-sodium beef broth
- 1 cup Gruyère or Swiss cheese, shredded
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté sliced onions in melted butter over medium heat until soft and golden brown, about 15 minutes.
- Add beef broth, thyme, salt, and pepper; simmer for 5 minutes until aromatic.
- Thinly slice Yukon Gold potatoes using a mandoline or sharp knife.
- In an oven-safe dish, layer half the potatoes and half the onion mixture; repeat layers.
- Top with shredded cheese and cover with foil.
- Bake for 45 minutes, then remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, consider including fresh herbs like rosemary or experimenting with different cheeses such as gouda. This dish can be prepared ahead of time; simply refrigerate before baking for convenience.