Description

Fluffy pan bread with beef is a heartwarming dish that combines a soft, golden crust with savory, seasoned beef filling. Perfect for family dinners or gatherings, this recipe promises to fill your kitchen with irresistible aromas and your table with smiles. Each slice reveals a delightful balance of flavors and comforting textures, making it an unforgettable addition to any meal.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ tsp active dry yeast
1 cup warm water (110°F)
1 tsp sugar
1 tsp salt
1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Optional: Dried herbs (oregano or thyme)

Instructions

In a bowl, mix warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
In another bowl, combine flour and salt. Gradually add the yeast mixture to form dough; knead on a floured surface for about 8-10 minutes.
Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
Heat olive oil in a skillet over medium heat; sauté onions and garlic until softened. Add ground beef and cook until browned.
Once the dough has risen, punch it down and roll into a rectangle. Spread the beef mixture evenly over the dough and roll tightly.
Preheat oven to 375°F (190°C), place rolled bread seam-side down on parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: Feel free to add shredded cheese to the filling for extra creaminess. Experiment with spices in the beef filling to customize flavors.