Irresistible Flaky Butter Pie Crust Recipe for Perfect Pies

The moment you roll out a flaky butter pie crust, the aroma of buttery goodness fills the air. It’s crisp, delicate, and the perfect blanket for any filling you can dream up—sweet or savory. banana French toast casserole Imagine digging into a slice of pie with a crust so buttery it practically melts in your mouth. comforting tuna casserole That’s the magic of a flaky butter pie crust.

This recipe is not just about creating a pie; it’s about crafting memories. Picture family gatherings where laughter mingles with the scent of baking pies wafting through the kitchen. Each bite brings back fond memories, whether it’s Thanksgiving or an impromptu dessert night. Get ready for a flavor adventure that will have everyone asking for seconds!

Every time I whip up this flaky butter pie crust, my kids turn into little pastry critics, declaring it their favorite part of any meal. homemade apple butter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture; it creates a sturdy yet tender crust.

• Unsalted Butter: Choose high-quality butter; its richness enhances the flavor and flakiness of your crust.

• Salt: A pinch elevates all flavors; don’t skip this vital ingredient to balance sweetness or savoriness.

• Cold Water: Ice-cold water helps keep the dough from becoming tough; always use cold to maintain flakiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Start by clearing your countertop and gathering all your ingredients. Make sure everything is at hand so you can work efficiently.

Mix Dry Ingredients: In a large bowl, combine flour and salt. Stir them together until well mixed—this adds essential flavor throughout the crust.

Add Butter: Cut your cold butter into small chunks and add them to the flour mixture. Use a pastry cutter or your fingers to blend until you see pea-sized crumbs forming.

Add Cold Water Gradually: Slowly pour in ice-cold water while mixing gently with a fork until the dough starts to come together—avoid overmixing to keep it tender.

Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step ensures that your crust will be nice and flaky after baking.

Roll Out Your Dough: On a lightly floured surface, roll out your chilled dough to about 1/8 inch thick. Aim for an even thickness so it cooks beautifully.

Now that you’ve made your flaky butter pie crust, you’re ready to fill it with anything from fresh berries to gooey cheese! Enjoy every delicious moment as you create something truly special in your kitchen! delicious grilled cheese pairing.

Perfecting the Cooking Process

Start by chilling your butter and water before mixing them with flour for the perfect crust. This ensures a flaky texture without overworking the dough.

Add Your Touch

Experiment with different types of flour, like whole wheat or almond flour, to create unique flavors and textures in your pie crust.

Storing & Reheating

Wrap leftover pie crust tightly in plastic wrap and refrigerate for up to three days. When ready to use, roll it out again and bake as desired.

Reflecting on my first attempt at this flaky butter pie crust, I remember my friends devouring the pie and asking for seconds—it was a sweet victory! For more inspiration, check out this no-bake pumpkin pie recipe.

FAQ

What makes a flaky butter pie crust flaky?

The key is using cold butter and minimal handling of the dough during preparation. For more inspiration, check out this mini pecan pie cheesecakes recipe.

Can I use margarine instead of butter?

While margarine works, nothing beats the rich flavor of real butter in pie crusts.

How do I prevent my pie crust from shrinking?

Make sure to chill your crust before baking to help maintain its shape during the cooking process.

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Flaky Butter Pie Crust

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• Author: Doorecipes
• Total Time: 52 minute
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful experience of making a flaky butter pie crust that transforms any pie into a masterpiece. This easy-to-follow recipe yields a tender, buttery crust perfect for both sweet and savory fillings. With its golden-brown hue and melt-in-your-mouth texture, this crust will become the star of your kitchen. Whether you’re preparing for a holiday gathering or a cozy family dessert night, this flaky butter pie crust will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 6–8 tbsp ice-cold water

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Instructions

1. Prepare your workspace by clearing the countertop and gathering all ingredients.
2. In a large bowl, mix together flour and salt until well combined.
3. Add cold butter chunks to the flour mixture and blend using a pastry cutter or your fingers until pea-sized crumbs form.
4. Gradually add ice-cold water while mixing gently with a fork until the dough starts to come together—avoid overmixing.
5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick.

• Prep Time: 15 minutes
• Cook Time: Varies by filling
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 1/8 of pie)
• Calories: 200
• Sugar: 0g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For optimal flakiness, ensure all ingredients are cold during preparation. Experiment with different flours like whole wheat or almond for unique flavor profiles. Wrap leftover dough tightly in plastic wrap; it can be refrigerated for up to three days.