Description
Feta Fried Eggs are a delightful twist on classic eggs, combining the creaminess of feta cheese with perfectly cooked eggs for a flavorful breakfast experience. This dish boasts crispy edges and a rich, tangy taste that elevates your morning routine or brunch gatherings. Quick and easy to prepare, Feta Fried Eggs make for an impressive meal, whether enjoyed solo or shared with friends.
Ingredients
Scale
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the skillet, spacing them apart. Cook until the edges begin to set.
- Sprinkle crumbled feta cheese over each egg as they cook.
- Season with salt and pepper while the eggs finish cooking.
- Before serving, garnish with freshly chopped herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 560mg
Keywords: Add diced tomatoes or spinach for extra flavor and nutrition. Substitute feta with goat cheese for a different taste. Store leftovers in an airtight container in the fridge for up to two days, reheating gently on low heat.