Description

Feta cheesecake is a unique and delightful dessert that combines the creamy tang of feta cheese with the sweetness of honey, all resting on a buttery graham cracker crust. This innovative twist on traditional cheesecake will surprise and tantalize your taste buds—perfect for any occasion, from casual get-togethers to elegant dinner parties.

Ingredients

Scale

1 cup crumbled feta cheese
8 oz cream cheese, softened
1/2 cup honey
1/4 cup granulated sugar
3 large eggs, room temperature
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Zest of 1 lemon
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the prepared pan to form a crust.
In a large mixing bowl, beat together softened cream cheese and crumbled feta until smooth. Add honey, sugar, eggs, lemon zest, and vanilla extract; blend until well incorporated.
Pour the mixture over the crust in the springform pan. Smooth out the top with a spatula.
Bake for 40-45 minutes until edges are set but center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour. Chill in the refrigerator for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (90g)
Calories: 330
Sugar: 25g
Sodium: 280mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in fresh herbs like dill or topping with fruit compote. Store leftovers in an airtight container in the fridge for up to five days.