Feta cheesecake is a delightful twist on traditional dessert that will have your taste buds jumping with joy. Imagine creamy, tangy feta mingling with the sweetness of honey and a buttery crust, all baked to perfection. Cheesy Baked Vegetable Rolls No Bake Cookie Dough Cheesecake It’s like a party in your mouth, and everyone’s invited.
This dish isn’t just about flavor; it’s also packed with memories. I remember the first time I served feta cheesecake at a family gathering. The way my uncle raised an eyebrow and then devoured the entire slice was priceless. Strawberry Crunch Cheesecake Bites It’s perfect for special occasions or a casual get-together, making every bite worth savoring.
Why You'll Love This Recipe
- This feta cheesecake is easy to prepare and requires minimal ingredients
- The unique flavor profile combines sweet and savory elements that please any palate
- Its stunning visual appeal makes it an eye-catching centerpiece for any table
- Versatile enough to serve chilled or at room temperature, it’s great for gatherings year-round
I once served this dish during a holiday dinner, and it left everyone talking long after the meal was over.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Feta Cheese: Use high-quality feta for the best flavor; crumbled works perfectly in this recipe.
Cream Cheese: Softened cream cheese adds richness; make sure it’s at room temperature for easy blending.
Honey: Choose pure honey for natural sweetness; it complements the saltiness of the feta beautifully.
Sugar: Granulated sugar helps balance the flavors; adjust to your preference if you like it sweeter.
Eggs: Fresh eggs add structure and moisture; be sure they’re at room temperature as well.
Graham Cracker Crust: A ready-made crust saves time, but homemade offers extra crunch and flavor.
Lemon Zest: Fresh lemon zest brightens up the flavors; use organic lemons if possible for a stronger aroma.
Vanilla Extract: Pure vanilla extract enhances sweetness and aroma; avoid imitation for better quality.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter or cooking spray to prevent sticking.
Create the Crust: In a medium bowl, mix crushed graham crackers with melted butter until combined. Press this mixture firmly into the bottom of your prepared pan, creating an even layer.
Blend the Filling: In a large mixing bowl, combine softened cream cheese and crumbled feta cheese using an electric mixer until smooth and creamy. Add honey, sugar, eggs, lemon zest, and vanilla extract until fully incorporated.
Pour into Pan: Carefully pour the creamy mixture over your prepared crust in the springform pan. Smooth out the top with a spatula to ensure even baking.
Bake Your Cheesecake: Place in preheated oven and bake for 40-45 minutes until set around the edges but still slightly jiggly in the center. Keep an eye on it so it doesn’t overbake!
Cool & Chill!: Turn off your oven but leave the cheesecake inside with the door ajar for about an hour. Remove from oven and chill in refrigerator for at least four hours before serving—overnight is even better!
You Must Know
- This feta cheesecake is a delightful twist on traditional desserts, balancing savory and sweet
- Its creamy texture and unique flavor profile will surprise your guests
- Plus, it’s perfect for any occasion, from casual gatherings to elegant dinner parties
Perfecting the Cooking Process
To make the best feta cheesecake, start by blending the cheeses until smooth, ensuring even flavor distribution. Then, mix in the eggs and other ingredients efficiently to avoid lumps. For more inspiration, check out this Greek Turkey Meatballs recipe.
Add Your Touch
Feel free to customize your feta cheesecake by adding herbs like dill or thyme for a savory kick, or incorporate a fruit compote on top for sweetness. Herb Cheese Quick Bread
Storing & Reheating
Store leftover feta cheesecake in an airtight container in the fridge for up to five days. To serve again, simply bring it to room temperature before enjoying.
Chef's Helpful Tips
- Always preheat your oven for even baking; this helps achieve the perfect texture
- Use high-quality feta for better flavor, and let the cheesecake cool slowly to avoid cracks
- Remember, patience while cooling pays off with a picture-perfect dessert!
Sometimes I serve this feta cheesecake at family gatherings, and the looks on their faces are priceless. They expect sweet but get pleasantly surprised by that savory twist!
FAQ
Can I use different types of cheese in my feta cheesecake?
Yes, blending cream cheese with feta can create a richer flavor.
How long does this feta cheesecake last in the fridge?
It stays fresh for about five days when stored properly.
What should I serve with feta cheesecake?
Pair it with a fruit compote or fresh herbs for added flavor contrast.
Feta Cheesecake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Feta cheesecake is a unique and delightful dessert that combines the creamy tang of feta cheese with the sweetness of honey, all resting on a buttery graham cracker crust. This innovative twist on traditional cheesecake will surprise and tantalize your taste buds—perfect for any occasion, from casual get-togethers to elegant dinner parties.
Ingredients
- 1 cup crumbled feta cheese
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Zest of 1 lemon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
- In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat together softened cream cheese and crumbled feta until smooth. Add honey, sugar, eggs, lemon zest, and vanilla extract; blend until well incorporated.
- Pour the mixture over the crust in the springform pan. Smooth out the top with a spatula.
- Bake for 40-45 minutes until edges are set but center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour. Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 25g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or topping with fruit compote. Store leftovers in an airtight container in the fridge for up to five days.