Description
Indulge in the warm, spiced aroma of this Easy Pumpkin Cake that captures the essence of fall. With its soft, moist texture and delightful flavors, this cake is perfect for any occasion—from cozy Sundays to festive gatherings. Simple to make and incredibly delicious, it’s bound to become a family favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into a greased baking pan and level it out.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For enhanced flavor, use fresh pumpkin puree instead of canned. Consider adding chocolate chips or substituting spices with a chai blend for a unique twist. The cake can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.