Description

Wake up to the delightful aroma of this Easy Cinnamon Roll Casserole, a buttery and gooey breakfast delight that’s perfect for lazy mornings. With minimal effort required, this dish combines soft cinnamon rolls with a creamy custard base, promising to make your brunch gatherings memorable. Top it off with cream cheese frosting or fresh fruit for an indulgent treat that will have everyone asking for seconds!

Ingredients

Scale

2 cans (12.4 oz each) refrigerated cinnamon rolls
4 large eggs
1 cup whole milk
1/4 cup granulated sugar
2 tsp pure vanilla extract
2 tsp ground cinnamon
Optional toppings: cream cheese frosting, chopped nuts

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Tear the cinnamon rolls into bite-sized pieces and distribute evenly in the dish.
In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until combined.
Pour the egg mixture over the cinnamon rolls, gently pressing down to soak them.
Bake for 25-30 minutes until golden brown and puffy.
Drizzle with cream cheese frosting before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 150g)
Calories: 320
Sugar: 14g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 150mg

Keywords: Customize with nuts or dried fruits for added flavor. Sprinkle powdered sugar on top for a beautiful finish. Let the casserole sit briefly before serving to enhance flavors.