Description

Indulge in the delightful flavors of stuffed chicken parmesan, featuring tender chicken breasts packed with creamy mozzarella and aromatic herbs. This dish is baked to golden perfection and topped with zesty marinara sauce, making it the ultimate comfort food for family dinners or gatherings. With its impressive presentation and rich taste, this recipe is sure to impress everyone at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz fresh mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
2 cups marinara sauce
Fresh basil leaves (for garnish)
2 tbsp extra virgin olive oil
Salt and pepper (to taste)

Instructions

Preheat your oven to 375°F (190°C).
Carefully slice into each chicken breast to create a pocket.
Stuff each pocket with mozzarella cheese and sprinkle with Italian seasoning.
Heat olive oil in a skillet over medium heat and sear chicken until golden brown on both sides (about 4-5 minutes per side).
Pour marinara sauce over the seared chicken in an oven-safe dish.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 360
Sugar: 6g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor, consider mixing in spinach or sun-dried tomatoes with the cheese stuffing. If desired, substitute mozzarella with provolone cheese for a different taste.