Description
Indulge in the delightful fusion of flavors with our Dark Chocolate Chip Raspberry Banana Bread. This moist and rich loaf combines the sweetness of ripe bananas, the tartness of fresh raspberries, and the luxurious depth of dark chocolate. Perfect for breakfast, snacks, or dessert, it’s a treat that transforms any moment into a celebration.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine the flour, baking soda, and salt; whisk well.
- Mix the mashed bananas with granulated sugar, brown sugar, eggs, and vanilla extract until blended.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in the dark chocolate chips and raspberries.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added variety, substitute raspberries with blueberries or walnuts for crunch. Ensure bananas are very ripe for maximum moisture.