Description

Dark Chocolate and Sea Salt Nut Bars are the ultimate sweet and salty snack that you can whip up in no time. These bars combine crunchy mixed nuts with rich dark chocolate, creating an irresistible treat that’s perfect for busy days or cozy movie nights. Easy to prepare with minimal ingredients, they deliver a delightful balance of flavors and textures, making them a must-try recipe for anyone looking to satisfy their cravings without guilt.

Ingredients

Scale

2 cups mixed nuts (almonds, cashews, walnuts)
1 cup dark chocolate chips
1/4 cup honey or maple syrup
1/2 tsp sea salt (plus more for topping)
1 tsp vanilla extract
2 tbsp coconut oil

Instructions

Line an 8×8 inch baking dish with parchment paper.
Melt dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
In another bowl, mix mixed nuts with honey or maple syrup until well coated.
Stir in vanilla extract and half of the sea salt into the nut mixture.
Combine melted chocolate with the nut mixture until evenly coated.
Transfer to the prepared baking dish, pressing down firmly, and refrigerate for at least 1 hour to set.
Once set, lift out using parchment edges, slice into bars, and sprinkle remaining sea salt on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 220
Sugar: 9g
Sodium: 45mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Toasting the nuts enhances flavor; be careful not to over-toast. Feel free to substitute nuts or add dried fruits for variety. For vegan options, swap honey for maple syrup.