Description

Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that fills your home with an irresistible aroma. This easy slow-cooked dish combines tender chicken breasts, golden baby potatoes, and a rich garlic-Parmesan sauce, making it perfect for cozy nights or gatherings. With minimal prep time and maximum flavor, you’ll enjoy a hearty meal that brings everyone together around the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup grated fresh Parmesan cheese
1 pound baby potatoes, halved
1 cup low-sodium chicken broth
2 tsp dried Italian herbs
1/4 tsp crushed red pepper flakes (optional)

Instructions

Wash and halve baby potatoes.
Season chicken breasts with salt, pepper, and Italian herbs.
Place seasoned chicken in the crockpot; layer halved potatoes on top.
In a bowl, whisk together minced garlic, chicken broth, and grated Parmesan; pour over the ingredients in the crockpot.
Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Shred chicken in the pot and mix well to coat all ingredients in sauce before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg

Keywords: For added flavor, brown chicken in a skillet before adding it to the crockpot. Swap baby potatoes for sweet potatoes or add seasonal vegetables like carrots or green beans to customize your dish.