Irresistible CrockPot Chicken Tortellini Recipe for Comfort

The aroma of a simmering pot filled with creamy chicken and tender tortellini can make anyone weak at the knees. You step into the kitchen, and suddenly, the world feels right. The CrockPot Chicken Tortellini Recipe is not just a meal; it’s an experience that wraps around you like your favorite blanket on a chilly evening. For more inspiration, check out this dinner recipes recipe.

Picture this: it’s a rainy Sunday afternoon, and you crave comfort food but also want to avoid spending hours in the kitchen. This dish is perfect for gathering friends or family around the table, sharing stories, and indulging in rich flavors that dance on your palate. Get ready to create something magical! For more inspiration, check out this main dish recipes recipe.

I once made this dish for a gathering, and my cousin declared it “the best thing since sliced bread.” Now that’s some serious praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Choose firm cloves for maximum flavor; they make your kitchen smell heavenly.

• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of the dish.

• Cream Cheese: This is what gives our dish its dreamy creaminess; go for full-fat if you want to indulge.

• Tortellini: Fresh or frozen works great here; choose your favorite filling to personalize it.

• Spinach: Fresh spinach adds color and nutrients—plus, it wilts beautifully in the sauce.

• Parmesan Cheese: Grate some fresh cheese on top before serving for that extra scrumptious touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Season them with salt and pepper to enhance their flavor during cooking.

Sauté the Garlic: In your CrockPot, add a splash of olive oil and sauté minced garlic until fragrant—about 1 minute should do! Your kitchen will start smelling amazing!

Add the Broth and Cream Cheese: Pour in chicken broth and add cubes of cream cheese. Stir gently until well combined—this will create an irresistible base.

In Goes the Chicken: Place those seasoned chicken breasts into the broth mixture. Cover and cook on low heat for about 6 hours or high heat for 3 hours until tender.

Add Tortellini and Spinach: In the last 30 minutes of cooking, stir in your tortellini and fresh spinach. They’ll soften perfectly while absorbing all those delicious flavors!

Serve with Parmesan Cheese: Once everything’s cooked through, shred the chicken right in the pot using two forks. Serve hot with a sprinkle of grated Parmesan on top for added richness.

This CrockPot Chicken Tortellini Recipe not only fills bellies but warms hearts too!

Perfecting the Cooking Process

Start by searing the chicken for flavor; then add broth and tortellini to simmer until tender. This method ensures everything cooks evenly, enhancing flavors while keeping the pasta perfectly al dente.

Add Your Touch

Feel free to swap out ingredients; add spinach, mushrooms, or even sun-dried tomatoes for extra flavor. Experimenting with seasonings can create a personalized twist that elevates your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore creaminess.

Cooking this dish always reminds me of my friend’s surprise when I whipped it up for our movie night. They couldn’t believe something so delicious could come from just a slow cooker!

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works great—just add a few extra minutes to cooking time.

What can I substitute for chicken?

You can use turkey or even tofu for a vegetarian version that’s equally tasty.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños for an extra kick of heat!

Print

CrockPot Chicken Tortellini

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• Author: Doorecipes
• Total Time: 26 minute
• Yield: Serves approximately 4 people 1x

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Description

CrockPot Chicken Tortellini is your go-to comfort food for busy weeknights. This creamy, hearty dish combines tender chicken, flavorful tortellini, and fresh spinach in a savory broth that simmers to perfection. With minimal prep time and maximum flavor, it’s the ideal recipe for family gatherings or cozy evenings at home. Let your slow cooker do the work while you enjoy the delightful aromas filling your kitchen!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 12 oz tortellini (fresh or frozen)
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

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Instructions

1. Trim excess fat from chicken breasts and season with salt and pepper.
2. In your CrockPot, heat a splash of olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Add chicken broth and cubed cream cheese; stir until well combined.
4. Place seasoned chicken breasts into the mixture. Cover and cook on low for 6 hours or high for 3 hours.
5. In the last 30 minutes, stir in tortellini and fresh spinach.
6. Shred chicken in the pot using two forks before serving with grated Parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - Swap out ingredients: add mushrooms or sun-dried tomatoes for extra flavor. - For a spicy kick, add red pepper flakes or diced jalapeños. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.