Description
Indulge in the warmth of Crockpot Chicken and Gravy, where tender chicken breasts simmer in a rich, creamy sauce. This effortless recipe transforms busy weeknights into comforting family dinners, delivering mouthwatering flavors that everyone will adore. Serve it over fluffy mashed potatoes or rice for a complete meal that feels like a warm hug on your plate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 tbsp low-sodium soy sauce
- 1 tsp poultry seasoning
- ½ cup heavy cream
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and black pepper.
- In a skillet over medium heat, sauté minced garlic until fragrant then transfer to a crockpot.
- Add chicken broth, cream of chicken soup, soy sauce, poultry seasoning, and mix well.
- Place seasoned chicken into the crockpot, ensuring it's submerged in the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in heavy cream and let it simmer.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 2g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For extra flavor, brown the chicken in the skillet before adding it to the crockpot. Feel free to add vegetables like carrots or mushrooms for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently.