Irresistible Crockpot Chicken and Gravy Recipe You’ll Love

The aroma of slow-cooked chicken smothered in creamy gravy wafts through the house, wrapping everyone in a cozy embrace. Picture this: tender chicken falling apart at the touch of a fork, a savory sauce that dances on your taste buds, and the satisfaction of knowing dinner is practically effortless. This is not just food; it’s a hug on a plate, and trust me, it can turn even the most mundane weeknight into something special.

Remember the last time you had one of those days where you just needed comfort food? Well, I do! It was one rainy evening when I decided to whip up my favorite Crockpot Chicken and Gravy. The kids came running in from the drizzle, and their faces lit up as they inhaled that delightful scent. It was like magic! Whether it’s a busy weekday or a lazy Sunday dinner, this dish never disappoints. For more inspiration, check out this easy dinner ideas recipe.

Everyone raves about how great it tastes whenever I make this dish, especially when paired with buttery mashed potatoes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Chicken Broth: Opt for low-sodium chicken broth to control the saltiness in your dish.

• Poultry Seasoning: This blend adds depth; go for high-quality herbs for maximum flavor.

• Heavy Cream: For that rich and creamy texture that makes the gravy irresistible.

For the Sauce:

• Condensed Cream of Chicken Soup: A must-have for the graviness; choose low-fat options if you’re watching calories.

• Soy Sauce: Use low-sodium soy sauce to keep an eye on sodium levels while enhancing flavor.

• Black Pepper: Freshly ground pepper will elevate your gravy’s taste significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Season both sides liberally with salt and black pepper for great flavor.

Sauté Garlic and Add Ingredients to Slow Cooker: In a skillet over medium heat, sauté minced garlic until fragrant, then transfer it to your crockpot with everything else—chicken broth, cream of chicken soup, soy sauce, and seasoning.

Mix Well for Flavor Fusion: Stir everything together until well combined; watch how those flavors start mingling like old friends at a reunion.

Crockpot Cooking Time!: Cover your crockpot and set it on low heat for about 6 hours or high for 3 hours. Your house will smell amazing during this time!

Add Creamy Goodness at the End: About 30 minutes before serving, stir in heavy cream to give that rich texture. Let it simmer so all those flavors meld together beautifully.

With each step along this journey of culinary delight, you’ll see how simple ingredients transform into a comforting staple that feels like home-cooked goodness.

Enjoy every moment as you savor this delightful Crockpot Chicken and Gravy!

Perfecting the Cooking Process

Start by seasoning the chicken with salt and pepper before browning it in a skillet for added flavor. Then, place it in the crockpot with gravy ingredients to simmer slowly until tender.

Add Your Touch

Feel free to swap in different vegetables like carrots or mushrooms, or add herbs such as thyme or rosemary to personalize your dish. Experimenting keeps it fresh and exciting.

Storing & Reheating

Store leftover chicken and gravy in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warm, avoiding overcooking.

There’s something magical about serving this dish on a chilly evening. Family members gather around the table, and I can still hear my daughter’s delighted squeals when she takes her first bite.

FAQ

Can I use frozen chicken for Crockpot Chicken and Gravy?

Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.

How do I thicken the gravy?

To thicken the gravy, mix cornstarch with water and stir it into the crockpot before serving.

What sides pair well with this dish?

Mashed potatoes, rice, or steamed vegetables make excellent sides for Crockpot Chicken and Gravy.

Print

Crockpot Chicken and Gravy

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• Author: Doorecipes
• Total Time: 16 minute
• Yield: Serves 4

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Description

Indulge in the warmth of Crockpot Chicken and Gravy, where tender chicken breasts simmer in a rich, creamy sauce. This effortless recipe transforms busy weeknights into comforting family dinners, delivering mouthwatering flavors that everyone will adore. Serve it over fluffy mashed potatoes or rice for a complete meal that feels like a warm hug on your plate.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 tbsp low-sodium soy sauce
• 1 tsp poultry seasoning
• ½ cup heavy cream
• Salt and black pepper to taste

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Instructions

1. Season chicken breasts with salt and black pepper.
2. In a skillet over medium heat, sauté minced garlic until fragrant then transfer to a crockpot.
3. Add chicken broth, cream of chicken soup, soy sauce, poultry seasoning, and mix well.
4. Place seasoned chicken into the crockpot, ensuring it's submerged in the mixture.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, stir in heavy cream and let it simmer.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 370
• Sugar: 2g
• Sodium: 730mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 95mg

Keywords: For extra flavor, brown the chicken in the skillet before adding it to the crockpot. Feel free to add vegetables like carrots or mushrooms for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently.