Irresistible Crockpot BBQ Pulled Chicken Recipe

When you think of comfort food, nothing quite hits the spot like a plate of Crockpot BBQ Pulled Chicken. Imagine tender, juicy chicken falling apart with just a fork’s nudge, smothered in a sweet and tangy barbecue sauce that dances on your taste buds. Carnitas Nachos for Sharing Chicken Fajita Bowls for a Fiesta The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” before you even say a word. Loaded Baked Potatoes for Comfort.

This dish is perfect for any occasion—weeknight meals, game day gatherings, or even lazy Sundays when you want something delicious without lifting a finger. Plus, it evokes memories of family get-togethers where laughter and good food filled the air. Trust me; you’ll be counting down the hours until that first bite.

I still remember the time I made this for a family reunion; everyone was hovering around the Crockpot like it was the Holy Grail of barbecue.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Barbecue Sauce: Choose your favorite brand or homemade variety for optimal flavor.

• Onion: A medium onion adds sweetness and depth to the chicken.

• Garlic Cloves: Fresh garlic will give your dish an aromatic kick.

• Chicken Broth: This adds moisture and enhances the chicken’s flavor during cooking.

• Brown Sugar: A touch of sweetness balances out the tangy barbecue sauce.

• Smoked Paprika: Adds a smoky flavor that elevates this dish to another level.

• Salt & Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic—this step sets the stage for deliciousness.

Add to Crockpot: Place your chicken breasts at the bottom of the Crockpot. Scatter onions and garlic over them like confetti on a birthday cake.

Pour in Sauce & Seasonings: Mix together barbecue sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper in a bowl. Pour this glorious mixture over everything in the pot.

Cook Low & Slow: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken turns tender and easily shredded with forks.

Shred & Serve: Remove the chicken from the pot and shred it using two forks. Return it to the sauce in your Crockpot so every bite is infused with flavor.

Enjoy this delightful dish on buns or over rice—I promise everyone will be asking for seconds!

Now that you’ve mastered this recipe, gather your friends and family around to share in its deliciousness!

Perfecting the Cooking Process

To achieve perfectly tender pulled chicken, layer your ingredients smartly. Begin with placing the chicken at the bottom, covering it with sauce and spices, then cook on low for 6-8 hours.

Add Your Touch

Feel free to customize this dish by adding your favorite spices or using different BBQ sauces. You can also swap chicken for pork if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in a pan or microwave, adding a splash of water or sauce to keep it moist.

Cooking this dish always reminds me of my cousin’s backyard barbecue last summer. Everyone raved about how flavorful and tender it was, which made me feel like a culinary genius for a day!

FAQ

How long does it take to cook Crockpot BBQ Pulled Chicken?

Southwest Chicken Salad for a Fresh Twist.

Cook on low for 6-8 hours or high for 3-4 hours until fully tender.

Can I freeze leftover Crockpot BBQ Pulled Chicken?

For more inspiration, check out this Chicken Avocado Melt Sandwich recipe.

Yes, you can freeze it in an airtight container for up to three months.

What should I serve with Crockpot BBQ Pulled Chicken?

Serve it on buns, with coleslaw, or alongside corn on the cob for a complete meal.

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Crockpot BBQ Pulled Chicken

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• Author: Doorecipes
• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 4

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Description

Crockpot BBQ Pulled Chicken is the ultimate comfort food that brings together tender, juicy chicken and a sweet, tangy barbecue sauce. With minimal preparation and the magic of slow cooking, this dish infuses your home with an irresistible aroma, making it perfect for any gathering or cozy family dinner. Serve it on buns, over rice, or enjoy it straight from the pot—this versatile recipe will become a favorite for all occasions.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1 cup barbecue sauce
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• Salt & pepper to taste

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Instructions

1. Chop onion and mince garlic.
2. Place chicken at the bottom and top with onions and garlic.
3. Combine barbecue sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper in a bowl; pour over chicken.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Remove chicken, shred with forks, then mix back into the sauce.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 10g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 85mg

Keywords: For extra juiciness and flavor, use chicken thighs instead of breasts. Feel free to customize with your favorite spices or BBQ sauces. Leftovers can be refrigerated for up to four days or frozen for three months.