Description

Crock Pot Cheddar Chili Mac is the ultimate comfort food, combining creamy cheddar cheese with zesty chili flavors and tender pasta. It’s a one-pot wonder that brings people together, making it perfect for cozy family dinners or game day gatherings. With minimal prep and maximum flavor, this dish will warm your heart and fill your belly, all while simmering away in the slow cooker.

Ingredients

Scale

2 cups elbow macaroni
1 lb ground beef or turkey
1 (14.5 oz) can fire-roasted diced tomatoes
1 (15 oz) can chili beans (kidney or black)
2 cups shredded sharp cheddar cheese
1 medium onion, chopped
3 cloves garlic, minced
2 tsp chili powder
1 tsp cumin
3 cups low-sodium beef broth
Salt and pepper to taste

Instructions

Chop the onion and mince the garlic. In a skillet over medium heat, brown the ground meat until no longer pink. Drain excess fat.
Stir in onions and garlic, cooking until softened (about 3-5 minutes).
Transfer meat mixture to a Crock Pot and add macaroni, diced tomatoes, chili beans, beef broth, chili powder, cumin, salt, and pepper.
Cover and cook on low for 4-6 hours or high for 2-3 hours until pasta is tender.
About 15 minutes before serving, stir in cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 7g
Protein: 22g
Cholesterol: 70mg

Keywords: For added protein, consider mixing in cooked ground turkey or beef. Spice it up by using pepper jack cheese instead of cheddar. Store leftovers in an airtight container for up to three days; reheat gently on the stove or in the microwave with a splash of milk if necessary.