Description
Crescent Roll Taco Pizza is a delightful fusion of comfort food and bold Mexican flavors. This quick and easy recipe features a flaky crescent roll crust topped with seasoned ground beef, melty cheese, and fresh veggies. Perfect for weeknight dinners or casual gatherings, it’s customizable to suit any palate and can be ready in under 30 minutes. Enjoy this crowd-pleaser that brings joy to the table!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb ground beef (or turkey)
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sour cream
- 2 tbsp taco seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a parchment-lined baking sheet, pressing seams together to form a crust.
- In a skillet over medium heat, heat olive oil and cook ground beef until browned (5-7 minutes).
- Stir in taco seasoning and half a cup of water; cook until thickened (3-5 minutes).
- Spread the beef mixture over the crust, top with cheese and diced tomatoes.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly; add chopped lettuce and sour cream before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Customize with toppings like jalapeños or olives for added flavor. Use lean ground meat or add black beans for a healthier option. Ensure even pressing of dough for consistent cooking.