Description

Creme Egg Stuffed Cookies are the ultimate indulgence for chocolate lovers! These soft, chewy cookies surprise you with a gooey Cadbury Creme Egg center that melts in your mouth. Perfect for any occasion, these delightful treats are sure to impress everyone at your next gathering. With just a few simple ingredients and easy preparation steps, you’ll have a batch of irresistible cookies ready to enjoy. Get ready for a taste sensation that will leave your friends and family asking for more!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
6 Cadbury Creme Eggs (cut in half)
1 cup semi-sweet chocolate chips
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time followed by the vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in chocolate chips gently.
Scoop about 1 tablespoon of dough, flatten it slightly, place half of a Cadbury Creme Egg in the center, and wrap the dough around it to form a ball.
Place on the baking sheet about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 13g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for at least 30 minutes before baking to ensure chewy cookies. For variations, try substituting different chocolate-filled candies or sprinkle sea salt on top before baking for added flavor.