Description

Creamy Caesar Salad Pasta is a delightful fusion of flavors, combining al dente pasta with fresh romaine and a rich, garlicky dressing. This crowd-pleasing dish is perfect for summer barbecues or cozy family dinners. With its creamy texture and zesty kick from lemon and parmesan, it transforms any gathering into a flavor-filled adventure. Whip up this easy recipe in just 30 minutes, and watch your friends come back for seconds!

Ingredients

Scale

8 oz rotini or fusilli pasta
2 cups chopped romaine lettuce
½ cup freshly grated parmesan cheese
3 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
¼ cup olive oil
1 tsp Dijon mustard
Salt & pepper to taste

Instructions

Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Drain and set aside.
In a mixing bowl, whisk together minced garlic, lemon juice, Dijon mustard, and olive oil until smooth.
Stir in freshly grated parmesan cheese until well combined.
Gently fold cooked pasta and chopped romaine into the dressing until evenly coated.
Season with salt and pepper to taste. Serve in a beautiful bowl with extra parmesan on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg

Keywords: For added protein, consider incorporating grilled chicken or shrimp. You can use zucchini noodles for a gluten-free option. Store leftovers in an airtight container in the fridge for up to three days.