Description

Creamy Apple Crisp Cheesecake is a delightful fusion of rich cheesecake and warm, spiced apple crisp, perfect for any occasion. This indulgent dessert features a buttery graham cracker crust, layers of creamy filling, and tender apples sautéed with cinnamon. Topped with a drizzle of caramel, it’s like a cozy hug on your plate. Whether for Thanksgiving or a weeknight treat, this cheesecake will transport you back to cherished family moments.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
4 medium fresh apples (Granny Smith or Honeycrisp), peeled and sliced
2 tsp ground cinnamon
16 oz cream cheese (softened)
1 cup sour cream
1 cup granulated sugar
3 large eggs (room temperature)
½ cup caramel sauce (for drizzling)

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
3. Sauté apple slices with sugar and cinnamon in a skillet until tender but slightly crisp.
4. Beat softened cream cheese in a bowl until smooth; gradually add sugar and sour cream. Mix in eggs one at a time.
5. Layer half the cheesecake filling over the crust, followed by half the sautéed apples. Repeat layers.
6. Bake for 60-70 minutes until edges are set but center is slightly jiggly. Cool completely before removing from pan.

Prep Time: 25 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Experiment with other fruits like pears or berries for a twist. Enhance flavor with nutmeg or additional spices. Always cool completely before slicing to prevent cracks.