Irresistible Cranberry Pecan Coffee Cake Recipe

Cranberry Pecan Coffee Cake is not just a dessert; it’s an experience that dances on your palate. Imagine sinking your fork into a slice that is tender, fluffy, and bursting with tart cranberries and crunchy pecans, all harmonizing like a well-rehearsed choir. high-protein meal options The aroma wafting through your kitchen will make you feel like a baking wizard who just conjured up something magical. For more inspiration, check out this delicious bundt cake recipe recipe.

Now, picture this: it’s Sunday morning, you have a cup of steaming coffee in hand, and the sun is peeking through the curtains. You slice into this beauty, and as you take that first bite, it’s like a warm hug from grandma mixed with the excitement of finding money in last year’s winter coat! This Cranberry Pecan Coffee Cake is perfect for brunches, holiday gatherings, or just those days when you want to treat yourself (you deserve it!). perfect pairing for coffee cake

I remember the first time I made this cake; my family devoured it in minutes and declared me the “Baking Queen” of our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sifted for extra fluffiness if possible.

• Granulated Sugar: Sweetness enhances flavors; adjust based on how sweet you like your desserts. hearty soup recipes savory soup to complement dessert.

• Baking Powder: A must-have leavening agent to give our cake its lovely rise.

• Baking Soda: Works together with baking powder to achieve that perfect lightness.

• Salt: Just a pinch! It helps balance the sweetness beautifully.

• Unsalted Butter: Use softened butter for easy mixing; it adds rich flavor and moisture.

• Eggs: Large eggs work best; they help bind everything while adding moisture.

• Sour Cream: Adds tanginess and keeps the cake incredibly moist; Greek yogurt is a good substitute! For more inspiration, check out this Greek yogurt muffins recipe.

• Cranberries: Fresh or frozen works well; they’ll burst with tart goodness in every bite.

• Pecans: Toasted pecans add crunch and enhance flavor; chop them coarsely for great texture.

• Cinnamon: A sprinkle brings warmth to every slice; feel free to adjust based on your spice preference.

• Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation if possible for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until evenly combined—this ensures even rising.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. Think of clouds—this will create a lovely texture!

Add Eggs and Sour Cream: Mix in eggs one at a time followed by sour cream. Blend until smooth—this will bring richness to your cake.

Combine Wet and Dry Mixtures: Gradually fold dry ingredients into wet ingredients until just combined. Be gentle here—overmixing is not your friend!

Add Cranberries and Pecans: Gently fold in cranberries and chopped pecans. The colors should pop like confetti at a birthday party!

Bake Your Cake: Pour batter into prepared pan and smooth the top with a spatula. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

Enjoy each step as you go along – this process is as rewarding as biting into that first slice of cake!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in eggs and vanilla. Combine dry ingredients separately before folding in cranberries and pecans for even distribution.

Add Your Touch

Try swapping out cranberries for blueberries or adding dark chocolate chips for a tasty twist. Adjust the spices based on your preference to create your own signature flavor.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave or enjoy them cold with your morning coffee.

When I first made this cranberry pecan coffee cake, my friends devoured it so quickly that I barely got a slice! Their compliments still echo in my kitchen as I bake it again.

FAQ

Can I use frozen cranberries for this recipe?

Yes, just toss them in flour to prevent clumping before adding them.

How can I make this coffee cake gluten-free?

Substitute all-purpose flour with a gluten-free blend for similar results.

What can I serve with cranberry pecan coffee cake?

Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

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Cranberry Pecan Coffee Cake

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• Author: Doorecipes
• Total Time: 1 hour
• Yield: Serves about 10 slices 1x

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Description

Cranberry Pecan Coffee Cake is a delightful fusion of tart cranberries and crunchy pecans, creating a moist, fluffy treat that’s perfect for any occasion. Whether enjoyed for brunch or as a sweet dessert, this cake envelops your senses with its inviting aroma and rich flavors. Each slice offers a comforting experience reminiscent of cozy gatherings and joyful moments. Easy to make and visually appealing, this coffee cake is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream (or Greek yogurt)
• 1 cup fresh or frozen cranberries
• 1 cup pecans, chopped
• 1 tsp cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
4. Gradually fold dry ingredients into wet ingredients until just combined; do not overmix.
5. Gently fold in cranberries and chopped pecans.
6. Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 18g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg

Keywords: For added flavor variations, swap cranberries with blueberries or include dark chocolate chips. Ensure all ingredients are at room temperature before mixing for optimal texture.