Description
Cranberry Pecan Baked Goat Cheese is a deliciously creamy dish that perfectly balances the tang of goat cheese with the sweet-tart flavor of cranberries and the satisfying crunch of pecans. This elegant appetizer is simple to prepare and makes a stunning centerpiece for any gathering. Serve warm with crusty bread or crackers, and watch as your guests savor each bite. Ideal for holiday parties or cozy nights in, this crowd-pleaser is sure to impress!
Ingredients
Scale
- 8 oz soft goat cheese
- 1/2 cup dried cranberries (unsweetened or lightly sweetened)
- 1/2 cup toasted pecans, roughly chopped
- 2 tbsp honey
- 2 tsp fresh thyme leaves
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a small baking dish with olive oil.
- Place goat cheese in the center of the baking dish and slightly mash it with a fork.
- Evenly sprinkle dried cranberries over the cheese, followed by the chopped pecans.
- Drizzle honey and olive oil on top, then finish with fresh thyme leaves.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve warm with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 100g)
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 18mg
Keywords: For added flavor, feel free to substitute cranberries with figs or include herbs like rosemary. Store any leftovers in an airtight container in the fridge for up to three days and reheat gently before serving.