Irresistible Cranberry Pecan Baked Goat Cheese Recipe

Cranberry Pecan Baked Goat Cheese is a delightful dish that marries creamy, tangy goat cheese with the sweet-tart zing of cranberries and the satisfying crunch of pecans. Imagine the aroma wafting through your kitchen as it bakes; it’s like a warm hug on a chilly evening, inviting friends and family to gather around the table. delicious creamy soups creamy baked cheese dishes Each bite is a burst of flavor and texture—a velvety cheese base topped with vibrant cranberries that dance on your palate, all while pecans add that perfect crunch. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

I remember the first time I made this dish for a holiday gathering. My aunt, who usually critiques everything I cook, took one bite and exclaimed, “This could make even my green bean casserole taste good!” Now that’s a compliment worth cherishing. savory soup pairings Whether you serve it at parties or cozy nights in, this recipe promises to impress and satisfy.

Sharing this recipe has brought smiles and compliments from everyone who has tasted it. hearty cheesy sides.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Choose a soft variety for the best melting experience; fresh or aged works wonders.

• Dried Cranberries: Opt for unsweetened or lightly sweetened varieties for balanced flavor.

• Pecans: Toasted pecans add depth; chop them roughly to maximize crunch.

• Honey: Use pure honey for sweetness; its floral notes elevate the dish.

• Fresh Thyme: Fresh herbs impart brightness; adjust quantity based on personal preference.

• Olive Oil: A drizzle enhances richness; quality extra virgin olive oil is recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare the ingredients. This ensures even baking that makes the cheese melt perfectly.

Prepare the Baking Dish: Lightly grease a small baking dish with olive oil to prevent sticking. Choose one that snugly fits your goat cheese for best results.

Create Your Cheese Base: Place the goat cheese in the center of your baking dish. Use a fork to slightly mash it and create a lovely surface for toppings.

Add Toppings: Sprinkle dried cranberries generously over the goat cheese. Follow with chopped toasted pecans for that delightful crunch we all love.

Drizzle Honey and Olive Oil: Pour honey over the top to add sweetness, then drizzle olive oil to enhance richness before sprinkling fresh thyme leaves atop everything.

Bake It Up!: Transfer your creation into the preheated oven and bake for about 15-20 minutes until everything is bubbly and golden brown. Keep an eye on it so it doesn’t over-bake!

Serve warm with crusty bread or crackers, then sit back and enjoy those happy faces as they savor each mouthful!

Perfecting the Cooking Process

Start by preheating your oven while you mix the cheese, cranberries, and pecans. Baking at 350°F ensures a perfectly gooey center and a crunchy topping.

Add Your Touch

Feel free to swap cranberries for figs or add herbs like rosemary for an aromatic twist. Adjusting ingredients keeps the dish exciting and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a preheated oven until warmed through for best results.

There was this one time I made cranberry pecan baked goat cheese for my friends, and they devoured it within minutes! Their reactions made me realize how much joy good food can bring. For more inspiration, check out this Greek Turkey Meatballs recipe.

FAQ

What can I substitute for goat cheese?

Cream cheese or ricotta can work well if you’re not a fan of goat cheese.

Can I make this recipe ahead of time?

Yes, prepare everything and bake right before serving for optimal freshness.

How do I know when it’s done baking?

Look for golden brown edges and a soft, melted center as signs of doneness.

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Cranberry Pecan Baked Goat Cheese

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cranberry Pecan Baked Goat Cheese is a deliciously creamy dish that perfectly balances the tang of goat cheese with the sweet-tart flavor of cranberries and the satisfying crunch of pecans. This elegant appetizer is simple to prepare and makes a stunning centerpiece for any gathering. Serve warm with crusty bread or crackers, and watch as your guests savor each bite. Ideal for holiday parties or cozy nights in, this crowd-pleaser is sure to impress!

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Ingredients

Scale 1x2x3x

• 8 oz soft goat cheese
• 1/2 cup dried cranberries (unsweetened or lightly sweetened)
• 1/2 cup toasted pecans, roughly chopped
• 2 tbsp honey
• 2 tsp fresh thyme leaves
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish with olive oil.
3. Place goat cheese in the center of the baking dish and slightly mash it with a fork.
4. Evenly sprinkle dried cranberries over the cheese, followed by the chopped pecans.
5. Drizzle honey and olive oil on top, then finish with fresh thyme leaves.
6. Bake for 15-20 minutes until bubbly and golden brown.
7. Serve warm with crusty bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the dish (approximately 100g)
• Calories: 290
• Sugar: 17g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 18mg

Keywords: For added flavor, feel free to substitute cranberries with figs or include herbs like rosemary. Store any leftovers in an airtight container in the fridge for up to three days and reheat gently before serving.