Description
Cranberry Orange Shortbread combines tart cranberries and zesty orange in a buttery cookie that’s perfect for any occasion. Each bite offers a delightful crunch followed by a melt-in-your-mouth texture, making it an ideal treat for holiday gatherings or cozy nights at home. With vibrant colors and delicious flavors, these cookies will impress your guests and have them asking for more!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 cup dried cranberries (chopped)
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and sugar together until fluffy (3-5 minutes).
- Gradually add flour and salt, mixing until just combined.
- Fold in chopped cranberries and orange zest.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden, then cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist, substitute dried cranberries with dried cherries or chocolate chips. To store, keep in an airtight container at room temperature for up to one week. Warm slightly before serving for an extra cozy treat.