Description
Indulge in the ultimate burger experience with our Crack Burgers. Juicy, perfectly seared patties topped with sharp cheddar cheese, fresh toppings, and a secret sauce create a mouthwatering delight that’s sure to impress at any gathering. Ideal for summer barbecues or cozy family dinners, these customizable burgers are the answer to your cravings. Get ready to savor every bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 brioche burger buns
- 1 cup romaine lettuce, shredded
- 1 large ripe tomato, sliced
- 8 dill pickle slices
- ¼ cup secret sauce (mix of mayo, ketchup, and relish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Shape the ground beef into four equal patties, about an inch thick; make a small dimple in the center of each.
- Cook patties on the hot grill for 4-5 minutes per side until golden brown.
- Add a slice of cheddar cheese during the last minute of cooking; cover to melt.
- Toast brioche buns on the grill until golden brown.
- Assemble burgers by spreading secret sauce on both bun halves and layering lettuce, tomato, pickles, and the melted cheeseburger patty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 520
- Sugar: 5g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Experiment with different cheeses like pepper jack or gouda for unique flavors. For added flavor, mix minced garlic or chopped onions into the ground beef before forming patties. Store cooked burgers in an airtight container in the fridge for up to three days; reheat gently.