Description

Cornbread muffins are a warm, golden treat that bring comfort to any meal. These fluffy delights have a subtly sweet flavor and buttery texture, making them the perfect accompaniment to chili, soup, or enjoyed on their own. Whether for breakfast or as a snack, these muffins will become a beloved staple in your home.

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/4 cup sugar
1 cup milk (or almond/oat milk)
2 large eggs (room temperature)
1/4 cup melted butter

Instructions

Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Create a well in the dry ingredients and add melted butter, milk, and eggs. Stir gently until just combined.
Optionally fold in extras like shredded cheese or jalapeños for added flavor.
Spoon batter into muffin cups until two-thirds full.
Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 160
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For extra moisture, avoid overmixing the batter; lumps are okay. Customize by adding jalapeños for spice or blueberries for sweetness.