Description

Corn casserole is a comforting and creamy dish that combines sweet corn with rich flavors, perfect for family dinners and gatherings. With its inviting aroma and golden crust, this easy-to-make casserole brings back fond memories of summer barbecues. Whether served as a side or enjoyed on its own, it’s a delightful addition that pleases everyone at the table.

Ingredients

Scale

1 can (15 oz) whole kernel corn, drained
1 cup frozen corn, thawed
1/2 cup unsalted butter, melted
1 cup sour cream (or Greek yogurt)
2 large eggs
1 box (8.5 oz) Jiffy Corn Muffin Mix
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the canned corn, thawed frozen corn, melted butter, sour cream, eggs, Jiffy mix, shredded cheese, salt, and pepper. Mix until well combined.
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes until golden brown on top and bubbly around the edges.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 280
Sugar: 6g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in jalapeños or substituting regular corn with roasted corn for a smoky twist. Leftover casserole can be stored in an airtight container in the fridge for up to three days.