Corn casserole is a delightful dish that brings together sweet corn and creamy goodness in every bite. Imagine the rich aroma wafting through your kitchen as it bakes, creating an irresistible invitation for family and friends to gather around the table. Marry Me Chicken Tortellini. For more inspiration, check out this chicken and dumplings recipe recipe.
This dish has a special place in my heart because it reminds me of summer barbecues at Grandma’s house, where laughter mixed with the scent of her famous corn casserole. light summer pasta salad Nothing beats sharing stories over a warm, cheesy dish that feels like a big hug on a plate.
Why You'll Love This Recipe
- This corn casserole is incredibly easy to whip up, making it perfect for busy weeknights or festive gatherings
- The flavor is a delicious blend of sweetness and creaminess that pleases all palates
- Its golden color makes it an eye-catching addition to any meal
- Versatile enough to be served as a side or enjoyed on its own, this dish truly shines at potlucks and family dinners
My family’s reactions when I serve this dish are priceless; their eyes light up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious hibachi vegetables.
Canned Corn: Choose whole kernel corn for the best texture. Don’t forget to drain it well!
Frozen Corn: Fresh or frozen works great! Just make sure it’s thawed before mixing.
Butter: Use unsalted butter for control over salt levels; its richness adds depth to the flavor.
Sour Cream: This adds creaminess and tang; Greek yogurt can be used as a healthier alternative.
Eggs: They act as a binder; use large eggs for the best results.
Jiffy Corn Muffin Mix: This mix is the secret weapon for fluffiness and sweetness in your casserole.
Shredded Cheese: Cheddar cheese works beautifully here; sprinkle extra on top for that golden crust.
Salt and Pepper: Always season your dishes! Adjust these according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray or butter, ensuring it’s ready for that glorious corn goodness.
Mixing Magic: In a large bowl, combine the canned and frozen corn along with melted butter, sour cream, eggs, Jiffy mix, shredded cheese, salt, and pepper. Stir until everything is well combined. The mixture should look creamy with hints of yellow from the corn.
Pour into Dish: Transfer the mixture into your prepared baking dish evenly. Take a moment here to admire how colorful and inviting it looks—it’s practically begging to be baked!
Bake Away: Place the dish in your preheated oven and let it bake for about 45-50 minutes until it turns golden brown on top. You’ll know it’s ready when you spot those bubbling edges!
Cool Down: Once removed from the oven, allow it to cool slightly before serving. This gives time for those flavors to meld together beautifully—trust me; patience pays off here!
Serve and Enjoy: Now comes the fun part! Serve warm as a side dish or enjoy it solo—whatever floats your boat! Don’t forget to add extra cheese on top if you’re feeling extra indulgent!
With each step completed, you’re not just making corn casserole; you’re creating memories filled with warmth and laughter that will last long after the last bite is taken! For more inspiration, check out this croissant breakfast casserole recipe.
You Must Know
- Corn casserole is a classic comfort food that brings family together
- It’s creamy, sweet, and savory, making it perfect for gatherings
- The delightful aroma wafts through the kitchen, inviting everyone to the table
- Plus, it’s super easy to make, even for beginner cooks!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) before you mix the ingredients. This allows for an even bake. Combine all ingredients in a bowl and pour into a greased baking dish. Bake until golden brown on top for about 40-45 minutes.
Add Your Touch
Feel free to customize your corn casserole with add-ins like jalapeños for heat or cheese for creaminess. You can even substitute regular corn with roasted corn for a smoky flavor twist. Korean corn cheese dish Experimenting makes this dish uniquely yours!
Storing & Reheating
Store leftover corn casserole in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm it in the oven at 350°F (175°C) until heated through, usually about 20 minutes.
Chef's Helpful Tips
- To enhance your corn casserole, consider using fresh corn instead of canned for better texture
- Also, never skip greasing your baking dish; it prevents sticking and makes serving easier
- Lastly, let it cool slightly before slicing to maintain structure!
The first time I made corn casserole was during a family reunion. Everyone loved it so much that I thought they were just being polite until Aunt Edna asked for seconds—then thirds!
FAQ
What should I serve with corn casserole?
Corn casserole pairs well with grilled meats and salads for a balanced meal.
Can I make corn casserole ahead of time?
Yes, you can prepare it a day ahead and refrigerate before baking it.
How do I know when my corn casserole is done?
It’s done when the top is golden brown and a toothpick comes out clean from the center.
Corn Casserole
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Corn casserole is a comforting and creamy dish that combines sweet corn with rich flavors, perfect for family dinners and gatherings. With its inviting aroma and golden crust, this easy-to-make casserole brings back fond memories of summer barbecues. Whether served as a side or enjoyed on its own, it’s a delightful addition that pleases everyone at the table.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 cup frozen corn, thawed
- 1/2 cup unsalted butter, melted
- 1 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the canned corn, thawed frozen corn, melted butter, sour cream, eggs, Jiffy mix, shredded cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in jalapeños or substituting regular corn with roasted corn for a smoky twist. Leftover casserole can be stored in an airtight container in the fridge for up to three days.